Sago

Sago is a starch extracted from the spongy center, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. It’s one of the nutritional food product available.
Starch

Starch

Tapioca Flour

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sago-broken

Sago Broken

Sago Pappad

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